Muhammad Ali Jatoi is a Public Health Nutritionist with a Master of Social Sciences, Diploma in Public Health and Human Diet and Nutrition. Mr. Muhammad Ali has more than 14 years extensive experience of working in health and nutrition programs particularly in Emergency Health and Nutrition in multiple countries including Pakistan, South Sudan, Somalia, Afghanistan as well as Asia as a regional advisor. He has expertise in Community Based Management of Acute Malnutrition (CMAM), Infant and Young Child Feeding (IYCF), Growth Monitoring and Promotion (GMP), SMART, SLEAC, SQUEAC and KAP Survey methodology, research methodology, coordination, capacity building, nutrition mainstreaming in health systems and several others area of community and emergency nutrition. Mr. Muhammad Ali has extensive experience national level SMART surveys IPC (Integrated Food Security Classification) Analysis and performed as different technical working groups (NIWG, CMAM TWG, MIYCN TWG) in South Sudan.

Published research article: https://biomedeng.jmir.org/2022/2/e40066